Miele Km5753

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Miele Km5753 Average ratng: 8,4/10 8122 reviews
  1. Miele Km5753 Reviews
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Buy Miele: KM5753 30 Touch Control Induction Cooktop - Black: Cooktops - Amazon.com ✓ FREE DELIVERY possible on eligible purchases. Frameless cooktop. Can be perfectly and seamlessly integrated into the countertop. These cooktops have no sharp corners or edges. Miele also offers flush-mounted cooktops specially designed for installation in glass worktops which have an increased corner radius.

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Km5753

Once I decided I wanted an induction cooktop, I looked at all the options on the US market, including those that cost twice as much as the Miele and decided this was the one I wanted. Reasons why: Miele was highly rated on several websites. The cooktop was a brilliant solution to two problems I was concerned about: 'rimless' cooktops had the tempered glass surface sitting on top of the countertop, and I was concerned that it could sustain a chip or even a crack if whacked too hard by some countertop sideways accident. However, when I looked at the induction cooktops with stainless steel rims at my local appliance store, where NO cooking takes place, I saw that the rims, which could be as much as an inch wide, were scratched.

Miele has a tiny vertical stainless steel rim with no horizontal surface to scratch. I love that feature.

I also like the placement of the burners, with the biggest and most powerful in the front and the smallest (perfect for my tea kettle or for melting butter) in the back center. And finally.using an induction cooktop provides instant gratification. Water boils quickly, and at the lowest setting I can finally leave a thick soup to keep warm without any worry about burning at the bottom of the soup pot. I went from a strong advocate of gas cooktops for their versatility and fairly instant heat control to finally having a cooktop that really gave me instant control. Finally, if you get distracted by a phone ringing or the doorbell, just take your cookware off the 'burner' and the latter shuts off automatically.

You don't have to fumble around getting a burner turned off. Just lift the pot and GO!! This is a truly outstanding cooktop. I have cooked with electric, gas, and now magnetic induction, and magnetic induction has been the most enjoyable experience by far. It's really not even close. Prior to hooking this cooktop up I timed how long it took my (previous) gas oven to cook 96 ounces of water in an uncovered pot: 11 minutes and 30 seconds.

When I hooked up this cooktop and tried the same amount of water in the same pot, it took 4 minutes and 45 seconds to bring it to a rolling boil. It is amazing how fast this thing cooks. I can boil water in a small saucepan in under 2 minutes. And not only does it heat things up amazingly fast, but it also allows one to bring the temperature way down to do things like delicately melting chocolate. Another huge plus about this cooktop is that the hobs ('hobs' is a more official word for 'burner') are diagonal instead of the typical way they are laid out in strips of two each.

This was the main reason I narrowed down to this particular induction cooktop (other than it being made by Miele, a company that makes ultra-superb products). By placing the hobs diagonally it opens up a lot more space for placing cookware.

Miele Km5753 Reviews

I've had all four hobs used up by relatively large cookware, without any of the pieces bumping into each other. This was also the reason I went with the 30-inch model instead of the 36-inch (well, that and the fact I would've had to do some cabinet rearranging to get the 36-inch model into place). Simply put, with the diagonal layout I didn't feel the need for a fifth hob. It's a breeze to clean, you can associate a timer with each hob to control when each shuts off (a great feature for, say, pressure cooking), the range of cooking temperatures is very wide, and it's great to know that when I hit '7' for a temperature that I get a rolling simmer and when hitting '6' I get a lower simmer--every single time. Also, provided you have a decent set of cookware (and likely even if you don't), say goodbye to hot handles: induction cooktops are so efficient that unless using cookware laden with very cheap handles (and I bet even cheap handles wouldn't make a difference) your handles won't heat up. We've been cooking with this cooktop for 6 months now and we have yet to experience a warm handle. I'll note here for people unfamiliar with induction cooking that the cooktop doesn't actually use heat to heat up the pan.