Keebler Crackers Expiration Date
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Does the “use by” date matter once the product is frozen? Since the most common use for oyster crackers is in clam. Crackers and Croutons Shelf Life.
Such a wonderful idea!! I had to make a Dutch Apple Pie for the first time for Thanksgiving 6 years ago and didn't have the time to make a homemade crust so I went to the local grocery store. I had to make a Dutch Apple Pie for the first time for Thanksgiving 6 years ago and didn't have the time to make a homemade crust so I went to the local grocery store in search of a miracle.haha.I happened to find these pie crusts pre-made.and I am an absolute fan of graham cracker crust and thought it would be great with my pie.
I bought it.took it home.made the pie and took it to our get together and it was a hit. I was actually asked by my mom and aunts how I came up with the idea for a graham cracker crust and when I told them they congratulated me on a delicious substitute from the homemade crust they were all used too since I used my grandma's recipe (with exception of the crust). I have only used these crusts for my Dutch Apple Pie's ever since then. They have made my pie making a lot easier. Convenient but A Bit Crumbly Just to make things clear, I'm not claming to be any kind of fancy dessert junkie or anything, but I do enjoy whipping up the occasional pie or cheesecake.
The no-bake kind of. Just to make things clear, I'm not claming to be any kind of fancy dessert junkie or anything, but I do enjoy whipping up the occasional pie or cheesecake. The no-bake kind of cheesecake that I make usually doesn't help keep the crust together very well, possibly because the gelatin is more interested in binding to itself more than the graham while it's setting in the fridge.Point being, when I end up cutting the cheesecake to serve my guest, the crust in variable crumbling so much that less than half of the expected accompanying crust actually makes it to the serving plate. The (typically) pumpkin pie that I make fares a little better in terms of being able to keep the crust together. In the pie requires baking, I imagine that the juices from the pumpkin filling help keep the crust moist enough from falling apart when you cut and serve it.
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I'm fully aware that there are other recipes for cheesecake and pumpkin pie and whatever else one might like to bake in these admittedly convenient crusts, but if you're not a fan of crumbling crusts.use these pie crusts with caution. Comments about Keebler Ready Crust Graham Pie Crust: I have used these pie crusts for many years with acceptable success. Today tho a disaster, of course when I didn't have time for it. I had my delicious key lime filling made and ready to pour, opened the crust and all the crumbs dropped into the middle of the pan in a heap. I tried to press them back into place but wouldn't stay in place. I put them in a bowl and added some melted butter, back into the pan, pressed like crazy, baked for 5 minutes, and crust still crumbled into a mess. Too late to get another, so gave up and made pudding cups with the filling, not even close to what I had intended.
Not sure if or when I'll buy these crusts again. Certainly wasn't a time saver. Better off doing it myself!! Delphi application software. Comments about Keebler Ready Crust Graham Pie Crust: This is one product that, for me, has many up sides and a few down as well. There are many things that you can use Keebler Ready Crust Graham Pie Crust for. I have used it to make banana cream pies on holidays and quick cheese cakes for an after dinner dessert treat for my family.
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I have also used this pie crust for 5 layer bars by breaking the crust up and sprinkling it in the mix. It have a lot of uses and it is very quick, convenient and comes out fresh in proper form and makes treat and pie making easier. It is not quite the same as home made graham cracker pie crust.